Tuesday, August 7, 2012
delicious string beans!
is it "string beans" or "stringed beans"? i'm not too sure. either way, this recipe is an absolutely delicious and easy one that i stumbled upon one day while frustrated with canned beans, and finding a lone pack of frozen beans in the back of the freezer just waiting to be experimented with. after this, i will NEVER go back to eating ANY string/ed beans out of a can again! these are so tasty that i'll make up a batch every now and again just to munch on when i'm hungry. they are that good (and healthy for you too!) you will need:
1 bag of frozen string/ed beans
2 tbsp butter
salt, pepper and garlic powder to taste
in a sautee pan, OR a regular frying pan (which i use cus i'm not fancy) simply thaw out the beans over high heat and once the water is mostly evaporated, add butter. stir well to coat the beans with butter, and then add the seasonings to taste. cook until slightly crisp, about 5 minutes over high heat. serve immediately.
you can always cook the beans longer to make them crispier, or shorter to make them softer. i like a really crisp bite to mine so i actually cook mine until a few of them are overcooked (about 7 minutes in all on high heat), then i just blend them all well and serve. delicious!